This strategy of breaking food into its simplest parts and reconverting it into complex forms for storage is precisely what our body should do when we have eaten plenty. And this is precisely what the body should not do in the face of an immediate physical emergency (stressor). First, the body turns down the parasympathetic nervous system and down goes insulin secretion. Second, the body makes sure that energy storage is stopped. With the onset of stress, the body releases glucocorticoids, which block the transport of nutrients into fat cells. This counteracts the effect of any insulin still floating around.
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