• Sour foods with saltish, pungent, bitter and astringent tastes.
• Meat of amphibian, domestic and aquatic animals with honey, sesame oil, jaggery, milk, black gram, radish, sprouted grains and fatty substances.
• Sugar with fish.
• Raw meat with wine.
• Banana with black gram soup.
• Date with banana.
• Bitter substances with astringent tastes.
• Jaggery with radish.
• Sesame paste with Indian spinach.
• Milk with acidic tastes, salty foods, fish, meat of domestic, wild and aquatic animals, radish root, garlic, moringa, honey, mango, lemon, banana, jujube fruit, jack fruit, coconut, pomegranate, acidic fruit, Indian gooseberry, Dolichos bean, black gram, white gourd, mushroom, sesame ghany, curd, oil, sprouted grains, superfine flour, dried vegetables and wine.
• Curd with banana.
• Sweet substances with salt, acidic, acrid, bitter and astringent tastes.
• Honey with hot substances, oily substances, milk, honey followed by warm water, radish, water etc.
• Salty substances with acrid, bitter and astringent tastes.
• Fatty substances with rain water.
• Mustard oil with meat prepared in mustard oil, milk and honey.